Raw Goat Milk Cheddar Cheese by Wisconsin Cheese Mart
Raw Goat Milk Cheddar Cheese by Wisconsin Cheese Mart Feature
- Made by Mt. Sterling Co-op Creamery in Mt. Sterling, Wisconsin.
- Semi firm and somewhat crumbly.
- Made with heat-treated milk and aged a minimum of 60 days.
- Full Cheddar cheese flavor with an earthy aftertaste.
- Bronze World Championship of Cheese 2002, Second Place ACS Cheese Competition, 2006
Raw Goat Milk Cheddar Cheese by Wisconsin Cheese Mart Overview
Cheddar made with natural, whole, unpasturized goat's milk. Read moreRelateItems
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Review Rating :
Brand : Mt. Sterling Co-op Creamery
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Availibility : Usually ships in 1-2 business days
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Feb 22, 2012 19:07:33
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